Person
Rodney Scott
- Specialty
- Acting
Professional Trajectory
Rodney Scott learned to cook barbecue as a child at his parents’ shop in Hemingway, South Carolina, where prepared his first whole hog at the age of 11. Now the chef and businessman has a James Beard Award under his belt, runs Rodney Scott’s BBQ in Charleston, and is eyeing expansion projects in Birmingham and New York City.
