Synopsis & Context
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Season Management
Title Dossier
- Original Title
- The French Chef
- Release
- February 2, 1963
- Screen Time
- 10 seasons · 30min/ep
- Rating
- TV-G
- Direction
- Julia Child
- Original Language
- English
- Country of Origin
- United States
- Production Status
- Ended
Personas & Cast
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