Elizabeth Manville

Trayectoria Profesional

Elizabeth’s love for cooking grew from her family, “My parents always encouraged me to experiment in the kitchen.” She took on an apprenticeship at the Empress Hotel, where she even had the opportunity to cook for Queen Elizabeth II. With the knowledge of making pastries, chocolate and elaborate cakes, one of which was featured in Martha Stewart Weddings magazine, she’s proven to be an extremely versatile and talented chef.